This is what I found in the subway car!
Yes! Can you imaging that? an empty subway car at 6pm on a week day?
Today is Solstice. Enjoy the longest day of sunshine of this year.
What are your summer plans?
This is what I found in the subway car!
Yes! Can you imaging that? an empty subway car at 6pm on a week day?
Compiled by Popular Mechanics in 1937 this is page 9 (the first page with any Things to Make) 
the instructions for making a variety of rings continue to page 10. The descriptions are about forming, shaping, and useful materials to work with "celluloid"
Where might you find "celluloid" toothbrushes or handles today? The consignment and thrift shops don't tend to keep "personal care" items...(eew sounds strange considering buying a used toothbrush!)
Maybe we'll look to page 11 for a project...
I'll post about Page 11 on Wednesday next week!
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You may ask: What ever possessed you to make dressing flavored bread?
I didn't know this before, but Ranch Dressing is apparently America's favorite salad dressing. I like it too, yet find the many commercially available versions...commercial tasting. So it's a simple leap to guess that I had extra herb-ed and flavored buttermilk from making homemade ranch dressing earlier in the week that I didn't want to throw away.
Recipe after the jump:
The turmeric gives it that pretty yellow color
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Check out the Crafty Team Bacon!
Recipes, Bacon! themed crafts, comics, relationship and gift giving suggestions abound.
Here's a smaller stranger movie screening of I am Love tonight at the MFA.
It stars the lovely Tilda Swinton.
Emotional and social boundaries crossed; Meet Kismet at the Massachusetts Institute of Technology Museum. Or discuss it at H+ Summit at Harvard
Or indulge just a bit more ~ How about a Food Fight!
Saturday take the Chocolate tour around the South End. Then check out the Battle of the Small Plates on Sunday
Have had a blast sending & creating postcards & ATCs. Receiving them has been such fun! I love my overflowing mail box.
I created my first public swap. Join if you can!
I swap with Swap-bot!
These are yum! Soft, a bit crumbly, and with so few ingredients, make sure to use your favorite brand. My nut butters were all Natural Organic Trader Joe's label. I put caramel chocolate bits and spoonfuls of lemon curd on them as soon as they came out of the oven. When hot they are VERY delicate; let them cool a bit or you'll be sweeping up peanut butter.
*Actually...I would not suggest using all or most Almond butter, it has a really different texture and oil content. A mix might work out, ok...
Cheers!
]]>Do not go where the path may lead, go instead where there is no path and leave a trail.
Ralph Waldo Emerson
For in the true nature of things, if we rightly consider, every green tree is far more glorious than if it were made of gold and silver.
Martin Luther
In order to make an apple pie from scratch, you must first create the universe.
Carl Sagan
Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul.
John Muir
The butterfly counts not months but moments, and has time enough.
Rabindranath Tagore
The world is mud-luscious and puddle-wonderful.
e. e. cummings
Cake ingredients
1 1/2 stick butter (I use a home made salted butter, so usually omit the salt)
1 1/2 c semi-sweet chocolate chips (use your favorite flavor chips as the taste comes through)
3 T unsweetened cocoa powder
1-2 T instant coffee or expresso powder
1 1/2 c sugar
3 large eggs, slightly beaten
3 t vanilla extract
1/4 tsp. salt (if using unsalted butter)
1 1/2 c all-purpose flour sifted
Ganache ingredients
1/2 c heavy or whipping cream
1/2 stick butter
1 c semi sweet chocolate chips
Preheat oven to 350°. Grease (shortening or spray are fine) 2 round cake pans, 8-9 inches diameter. Line bottom with waxed paper and grease the paper. I use a heavy weight dark coated non stick pan.
Melt butter, chocolate chips, cocoa and coffee in a good sized saucepan (you'll mix the whole cake in the pan, pretty nice clean up!) over very low heat, stir to help it along, until everything is almost melted. Remove from heat, and continue stirring until everything is smooth. Stir in sugar, vanilla and salt until it is well combined; stir in eggs until incorporated. Stir in flour just until blended. Divide the batter between the pans.
Bake 20-25 minutes or until toothpick inserted comes out almost clean. I had about 22 minutes in the convection oven. Cool in the pan 15 minutes on wire rack. Remove from pan and cool completely. The cakes should pop out pretty easily after loosening the edges.
After cakes are completely cooled and ready for frosting:
Bring cream just to the barely boiling point in medium small saucepan. Remove from heat, then stir in chocolate chips and butter until melted. Let cool to thicken, stirring occasionally.
If it cools/hardens too much, it can be remelted or whipped with a mixer. I like to pour this over the cake rather than spread it. I let it cool until it's a thick pudding consistency ~ Pourable, but it won't run away on you. Coat the top of both cakes (I don't do the sides) and stack one cake on the other. Refrigerate until firm, about 1 hour.
These cakes don't rise much ~ about an inch tall for each layer ~ but the intense flavor makes up for lack of stature.
Instead use garnish for that impressive visual interest ~ with raspberries, almond slices, piped whipped cream or go over the top with chocolate mousse. Fruit coulis is always pretty if serving sliced.
I found out that she will be presenting ~ demo-ing some torch work at the Rhode Island Maker Faire. I'm heading down to check it out next week. Let me know if you'll be there!
In any case, I don't eat bear (or bare usually) but like a bear ~ I love to have fruit & nuts, yogurt or cereal ~ usually oatmeal ~ to eat. I do eat pretty much the same thing, just variations on the theme, I wonder if it counts?
The thing is I really really like chewy. French style yogurts make me shiver, and I even tried making yogurt at home, but they were soupy too, so finding the Greek yogurts at Trader Joes was pretty cool. The bad part is that the pint is 2x a regular store brand qt.
I found out that the only big difference is that the thicker Greek yogurts are strained. So I tried it ~ heck if I can try making it at home, I can try straining it.
It came out great! I love it. Directions after the break. Let me know if you try it
]]> What you need:The colander method is pretty easy. Lay the fabric in the bottom of the colander, put all of the yogurt on top of the fabric. Then fold the edges of the fabric over the top of the yogurt. Weight it down with the plate & weight. Make sure to let it drip in the sink or over a tray.
This isn't my favorite method tho because my husband might mistake it for dirty dishes, I have to wash the colander and the holes in the colander are pretty far apart ~ good for pasta, but not so quick for strained yogurt.
The hobo bag method is still easy ~ you just need some way/where to hang the bag. Lay out the fabric in a bowl or tray (you'll need this to catch the water) put all of the yogurt on top of the fabric. Gather up the edges of fabric around the yogurt. Wrap & tie the twill tape at the gather point. Make a loop to use to hang the bag. Hang the bag over a bowl or tray.
Greek Yogurt only takes about 30 minutes. More or less time will vary the consistency. If you forget ~ as I do occasionally ~ you will approach a cream cheese texture (nice for a change of pace) spreadable Yogurt Cheese. The Yogurt cheese is a really nice base for a party cheese ball, but I usually eat it with fruit & nuts.
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This starts as a sheet of 18 ga sterling silver. I cut a strip off with a saw to the required height, then I measure off the length for the size requested. There is an exact measurement that corresponds to each size, but a big ring like this takes a little art to make sure it is comfortable.
Then I solder it, hammer the shape out on a form and start the finishing ~ filing, sanding & polishing. Lastly, few hours in my tumbler to make sure the metal is hardened.
The finishing & polishing usually takes me the longest. I love it when the metal feel like silk.
There are things grandma & grandpa used to save before recycling ~ "just in case"
*coffee cans*
perfect storage for nails, screws, drill bits, handful of pencils, files, rubberbands or whatever. They can be used to bake bread in, cover in colorful papers & use for toys, tea light hurricanes, pencil cups...the list goes on forever. So I can't even really bear to recycle them usually.
*plastic food containers* from the grocery store
You'd think I'd lose more left overs thinking that there is a lot of sour cream in the fridge...but it only happens once in a while. The yogurt I really like comes in plastic pint containers ~ same size as sour cream.
Recycled planters
coffee cans with lids ~ these cans are 13 oz size. They have a lip on the inner top edge
same number of sour cream or large yogurt containers that fit inside the coffee can
paint & brush
for hanging: heavy gauge wire, chain, lighter wire; hook.
remove bottom from empty can and lightly sand surface for better paint adhesion.
paint the can ~ I used some paint leftover from a previous project.
put damp dirt in yogurt container then follow directions for your seeds/seedlings
slice a couple of holes in the bottom to avoid root rot
slide the coffee can over the yogurt container. replace the lid on the bottom.
paint can again with lid on to create a paint seal.
line them up in the sun & don't forget to water them
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